Chicken soup

Difficulty level: easy

Ingridients

• 8 cups of chicken stock with carrot
• chicken pieces
• potato
• thin soup noodles

Method

1. Bring chicken stock to near boil
2. Add peeled and cubed potato pieces; cook until potato are fork tender
3. Add soup noodles, cut up carrot, and shredded chicken
4. Cook for 5 minutes and turn the heat off
5. Taste and adjust for salt and pepper
6. Add chopped dill just before turning off the pot (optional)

Tips

• Salt carefully, tasting after each additional pinch, taking care not to overseason, but keep salting until the flavour is bright and tasty
• You can easily adapt this basic soup recipe to your taste by adding various chopped veggies such as broccoli or peas; or by adding different herbs to suit your palate – parsley, thyme, or dried herbs all work well.
• Serve this soup with pirozhki on the side for a hearty meal.